Filippo Berio

Filippo Berio: A Legacy of Premium Olive Oil Since 1867

Filippo Berio is one of the most iconic and longstanding olive oil brands globally, with a rich history beginning in 1867 in Lucca, Italy. The brand was founded by Filippo Berio, a passionate olive oil craftsman inspired by the abundant olive groves around his hometown. His goal was to produce the finest quality olive oil made strictly from the best olives, attracting demanding cooks in Italy and beyond.

Founding and Growth

After years of dedication and refining his craft, Filippo Berio created a signature olive oil brand that bears his name and personalized signature as a mark of quality and authenticity. His olive oils quickly gained recognition, winning international quality awards at events such as the Universal Expositions in Lyon and Paris, and the Chicago World’s Fair in the late 19th and early 20th centuries.

In 1919, Filippo Berio’s daughter Albertina and businessman Giovanni Silvestrini collaborated with other producers to form SALOV (Society of Oils and Wines of Lucca), the cooperative that manages production and distribution. The company has remained loyal to its Tuscan roots while embracing modern production techniques.

Product Range and Innovation

Filippo Berio offers a comprehensive selection of olive oil and related products:

• Extra Virgin Olive Oil: Cold-pressed, 100% pure, with a smooth, balanced flavor perfect for dressings, cooking, and finishing dishes.

• Virgin and Mild & Light Olive Oils: For consumers seeking lighter taste and versatile uses.

• Flavored Oils: Infused with garlic, chili, basil, and lemon, designed to elevate various culinary creations.

• Pestos and Vinegars: Expanding its Mediterranean offering, Filippo Berio provides ready-made pestos, balsamic glazes, red and white wine vinegars that complement the olive oils perfectly.

• Olives and Other Italian Specialties: Complementing cooking needs with authentic Italian ingredients.

Commitment to Quality and Sustainability

Filippo Berio continues to uphold its founder’s legacy by maintaining strict quality standards, sourcing olives predominantly from Italy, Spain, Greece, and Tunisia. Production takes place in their modern facility in Massarosa, near Lucca, equipped with advanced technology ensuring optimal extraction, freshness, and flavor retention.

The company embraces sustainable agriculture and strives to innovate sustainably while preserving traditional methods and flavor profiles that have defined the brand for over a century and a half.

Global Presence

Now part of the Bright Food Group, Filippo Berio is exported to over 75 countries worldwide and remains the market leader for olive oil in key markets like the U.S. and the U.K. Every bottle still features the founder’s signature—symbolizing century-long passion and craftsmanship.

Why Choose Filippo Berio?

Consumers choose Filippo Berio for its rich heritage, exceptional quality, and authentic Italian flavor. Whether used for cooking, dressing salads, or finishing gourmet dishes, Filippo Berio olive oil adds a premium touch rooted in tradition and trusted worldwide.