De Cecco

De Cecco: A Historic Italian Pasta Brand Synonymous with Tradition and Quality

De Cecco is a prestigious Italian food company with a rich heritage that dates back to 1831. The company originates from Fara San Martino, a small town in the Abruzzo region of central Italy, renowned for its natural beauty and fertile lands. Founded by Nicola Antonio De Cecco as a mill producing the finest local flour, the business evolved through generations into one of the world’s most respected pasta manufacturers. The De Cecco family’s dedication to combining artisanal craftsmanship with technological innovation has cemented the brand’s position as a global symbol of Italian culinary pleasure.

A Journey from Flour Milling to World-Class Pasta

The roots of De Cecco’s story go back to the early 19th century with flour production at a traditional stone mill operated by Nicola Antonio De Cecco. In 1886, his son Filippo Giovanni De Cecco transitioned into pasta production, inaugurating the company’s first pasta factory. Filippo revolutionized pasta making by inventing a low-temperature drying system using ventilated hot air in perforated boxes—facilitating consistent drying regardless of weather conditions, which enabled longer shelf life and superior quality. This innovation made De Cecco pasta famous for its firm texture and excellent cooking performance.

Iconic Branding and Growth

In 1908, the company adopted its iconic trademark: a traditional Abruzzo country girl carrying two wheat sheaves, symbolizing the brand’s agricultural roots and dedication to quality ingredients. Despite setbacks during World War II, including bomb damage to its factory, De Cecco rebuilt and expanded rapidly during the post-war economic boom, opening new production plants in Pescara and later in Ortona, outfitted with the latest technology.

Wide Product Portfolio

De Cecco offers an extensive and diverse product line ensuring there is something for every culinary occasion and preference:

• Traditional Pasta Shapes: Including classics like Spaghetti, Penne Rigate, Fusilli, Linguine, and Rigatoni, all crafted from premium semolina flour.

• Specialty Pastas: Featuring whole wheat, gluten-free, and organic lines to meet evolving dietary needs and lifestyles.

• Bronze Die Pasta: Recognized for their rough texture that adheres better to sauces, enhancing flavor absorption and mouthfeel.

• Mini and Kid-Friendly Pasta: Designed for easy cooking and enjoyment by children.

Beyond pasta, De Cecco has diversified into other Italian culinary essentials:

• Extra Virgin Olive Oil: Bottled with the same quality commitment, made from the finest cold-pressed olives.

• Tomato Products: Including sauces and peeled tomatoes that uphold Italian taste traditions.

• Grains and Rice: Offering complementary pantry staples for authentic Italian meals.

• Dried Legumes and Organic Products: Supporting health-conscious and traditional eating habits.

Commitment to Quality and Italian Heritage

Throughout its long history, De Cecco has maintained strict control over its supply chain. The selection of locally sourced durum wheat semolina, the use of bronze dies for shaping pasta, and the innovative low-temperature drying process guarantee a superior product every time. Quality control is meticulous, maintaining strict standards for texture, cooking quality, and flavor.

De Cecco has also embraced certifications and best practices ensuring food safety, sustainability, and respect for tradition.

Global Presence and Influence

Today, De Cecco ranks as the third-largest pasta producer globally. Its products are available across all continents, bringing authentic Italian taste to millions of consumers worldwide. The company balances its deep respect for tradition with forward-looking strategies including digital marketing, product innovation, and international expansion.

Why Choose De Cecco?

Choosing De Cecco means selecting pasta that carries nearly two centuries of passion, expertise, and insistence on uncompromising quality. Whether traditional or specialty pasta, De Cecco guarantees a superior cooking experience and genuine Italian flavor. The brand’s dedication to craftsmanship, authenticity, and innovation makes it a trusted choice for consumers, chefs, and Italian food lovers everywhere.